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Ramps are included in a recipe for Cheddar Grits on the April 4, 2011 episode of the Today Show.

Over the years people have asked about freezing ramps. I learned this method from Louise R. I use the half gallon plastic milk jugs. I wash them and let them drain. Then I drop them in the milk jug. I put the lid on and put freezer tape over the lid. I always wash the jug with a little vinaeger first to get rid of the smell. When you want to fry them, just take them out of the freezer, cut the top off the jug and dump them in a hot skillet with bacon grease (or any grease). We always try to freeze ours before they get to big. Sometimes we freeze some before the tops come on them.

The April 2009 issue of Bon Appetit has several ramp recipes in it. They include Ramp and Buttermilk Biscuits with Cracked Coriander, Ramp and Sausage Risotto, Scrambled Eggs with Ramps, Morels and Asparagus and Seared Salmon with Linguine and Ramp Pesto.